Why we still reach for the biscuit tin, even when we’re full: brain activity study reveals that our brains continue to categorize food as rewarding even after we are full, indicating a potential cause for overeating

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Environmental groups have objected to the recommendation of a “blue tick” sustainability label being awarded to a Norwegian krill fishing giant, amid concerns over concentrated fishing pressure and dramatic climate-driven effects on the Antarctic’s fragile ecosystem.

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Sam Altman

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