Re-creating the complex cuisine of prehistoric Europeans - SEM analysis of pottery residues showed people combined fish with a wide variety of plants when cooking | Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers

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Because AI will “affect every application, every job, every customer interface,” Dimon argued at the America Business Forum in Miami in November, “my guess is the developed world will be working three and a half days a week in 20, 30, 40 years, and have wonderful lives.”

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